Bubbles & Caviar with Moët

Don’t miss this exquisite pairing with Moët & Chandon! Join us for a four-course menu by Executive Chef Daniel Payne, featuring the luxurious harmony of Champagne and premium caviar.

The Colony Room & The Grill Room | 18h00–23h00 | R1 600.00 per person. Regret, no children.

To book, call or email:
+27 31 514 5000
restaurants@oysterbox.co.za